Barrancos P.D.O Shoulder ham.Recognized Shoulder Ham with the Protected Designation of Origin, obtained from the Hand of Certificated Alentejo Pig Breed, which reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this shoulder ham has a slightly salty and lightly acidulous flavor.Curing : 24 months.Region:Alentejo
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